We went out to eat yesterday. First, it’s a monumental accomplishment nowadays to find somewhere I can go and things I can eat without getting sick. That’s due more (I think) to the gall bladder issues than the gastric bypass.
But you wouldn’t believe the headache I get when my husband turns to me and says, “Where do you want to go?” My mind goes blank. It feels like incredible pressure. Because even if I am feeling hungry, I hardly ever really crave anything. And I know that within a few bites I’ll feel full and most of what I ordered will be wasted.
We decided on a local Mexican restaurant that we go to all the time. I got a shrimp quesadilla – usually I open it up and eat the shrimp and cheese, leaving the tortilla. Almost pure protein, and shrimp are low fat. All in all, I thought this was a safe choice.