I don’t know about you, but for me Thanksgiving dinner used to be all about the food, the gold plated silverware, the family and the decorations. Everything is sooo good, and much of it is stuff you only eat during the holidays. Green bean casserole is one of my all time favorites. So is sweet potato souffle. And of course stuffing. Can’t forget the stuffing.
Last Thanksgiving was my first with Pouchie. And while my brain wanted to dive into the carb-laden overabundance that was covering my dining table, Pouchie was pretty firm in his (her? is Pouchie a girl or a boy? Hmmmm… Probably something deep-seated and psychological about calling my stomach “him”. Of course, naming my stomach at all is a little weird, come to think of it…) resistance. Continue reading