Today I had my one-year follow-up appointment with my gastric bypass doctor. It was combined with my first follow-up visit after the gall bladder surgery, which is why it’s a whole month early.
I got very upset immediately after the gall bladder surgery, as I was given no dietary restrictions other than “nothing greasy.” 2 days after surgery I ate a Michelina’s cheese tortellini meal (16 grams of protein!) and my stomach had a fit. Continue reading